Wednesday, July 24, 2013

Crockpot Garlic Cheese Fish Fillets

Crockpot Garlic Cheese Fish Fillets

6 fish fillets
1/4 C mayonnaise
1/2 C shredded cheddar cheese
5 Tbsp. lemon juice
4 cloves garlic, minced
Pepper to taste

Combine the mayonnaise, cheese, lemon juice, garlic and pepper in a bowl. Dip each fish fillet into sauce to coat then wrap in a foil packet tightly. Place all the packets in a crockpot, stacked on top of each other. Cook on low for 3-4 hours. Fish is done when it flakes easily.

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