Ham and Broccoli Rolls

Ham and Broccoli Rolls

6 slices deli ham, cut into thick slices

1 bunch broccoli, cut into florets and cooked until tender

2 Tbsp. butter

2 Tbsp. flour

2 C milk

1 tsp. mustard

1 C shredded Swiss cheese

Salt free seasoning to taste

Melt butter in a saucepan. Whisk in flour and gradually add the milk, whisking until smooth. Stir in the mustard and cheese. Cook until thickened and cheese is melted. Season to taste. Assemble the rolls by placing some broccoli in the middle of a slice of ham and roll it up. Place seam side down in a 9x13 inch baking dish. Pour sauce over the top of the rolls. Bake at 350°F for 20-30 minutes, or until hot and bubbly.