Lentil Tacos

Lentil Tacos

1 C lentils

1 onion, diced

1 clove garlic, minced

1 Tbsp chili powder

2 tsp cumin

1 tsp oregano

2 1/2 C chicken broth

1 C salsa

Oil as needed

12 flour tortillas

Shredded lettuce

Diced Tomatoes

Shredded cheese

Rinse the lentils and drain, set aside. In a large skillet, sauté the onion and garlic

Together until tender. Add the lentils, chili powder, cumin, and oregano, stir together for a minute. Add the broth and bring to a boil. Reduce the heat, cover and simmer for about 30 minutes or until lentils are tender. Stir in the salsa before serving.