Showing posts with label Burritos. Show all posts
Showing posts with label Burritos. Show all posts

Monday, October 27, 2014

Roasted Sweet Potato and Black Bean Burritos


Roasted Sweet Potato and Black Bean Burritos

 

3 medium sweet potatoes, peeled and diced

Oil as needed

Salt free seasoning to taste

1 tsp cumin

1 (15 oz) can diced tomatoes

1 (15 oz) can black beans, rinsed and drained

1 C corn

1 red pepper, diced

4-8 flour tortillas
Salsa and Guacamole for serving if desired
 
Heat oven to 400 degrees. On a baking sheet toss the sweet potatoes with a small amount of oil, salt free seasoning to taste, and the cumin. Roast for 30 minutes or until soft and slightly browned. In the meantime add the tomatoes, beans, corn, and red pepper to a pot and simmer over medium low heat. When potatoes are done add to the pot and combine well. Warm tortillas and make burritos.

Wednesday, December 11, 2013

Toasted Cheeseburger Burritos


Toasted Cheeseburger Burritos

2 lbs ground beef
1 Tbsp Worcestershire sauce
½ C ketchup
1 Tbsp dried minced onion
Salt free seasoning to taste
6 burrito size flour tortillas
Shredded cheddar cheese for garnish
Mustard, mayonnaise and ketchup if desired
Tomato slices if desired 

Brown ground beef and drain off any fat. Add Worcestershire sauce, ketchup, onion, and seasoning. Stir to combine well. In the middle of a tortilla spread any condiments you desire, cheese to taste, add some beef mixture and tomato slices if desired. Roll up burrito style. Repeat with remaining ingredients until all the burritos are assembled. Place burritos a couple at a time in a preheated skillet and cook about 3 minutes each side until toasted to your preference. 

For more recipes visit Foodie Friends Friday

Tuesday, January 22, 2013

Chicken and Rice Burritos

Chicken and Rice Burritos

1 recipe of Chicken Taco Meat
1 recipe Mexican Style Rice
Shredded Cheese
Burrito Size Flour Tortillas
Any other condiments you may want like salsa, guacamole, hot sauce, sour cream etc.

Make the chicken taco meat and the Mexican style rice. Place in a tortilla with cheese and whatever else you want.

Thursday, October 13, 2011

BBQ Chicken Burritos


BBQ Chicken Burritos
2 C chicken, cooked and shredded
½ C BBQ sauce
2 C pinto beans, cooked and drained
1 C corn, frozen, thawed or canned, drained
Sour cream, salsa, hot sauce to taste
Flour tortillas

Place chicken, bbq sauce, beans, and corn in a skillet and heat until warmed through. Assemble as burritos, garnishing as desired with sour cream, salsa, or hot sauce.

Happy Homemaker Monday

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