Crockpot Cowboy Beans

Crockpot Cowboy Beans

1 lb dried pinto beans, soaked overnight, drained

1 small yellow onion, diced

1 lb ground beef

1 red bell pepper,chopped

2 Tbsp Worcestershire sauce

2 Tbsp chili powder

1 tsp mustard powder

1 (10 oz) can diced tomatoes with green chilies

1 (4oz) can diced green chilies

2 Tbsp apple cider vinegar

7 C beef broth

Place beans in a crockpot. Brown hamburger and onion in a skillet and when done add to the crockpot. Add remaining ingredients to the crockpot. Stir to combine. Cover and cook on low for 8 hours or until done.

Taco Pasta

Taco Pasta

1 lb ground beef

8 oz pasta, such as bow ties, rotini, or shells, cooked

1 onion, chopped

2 cloves garlic, minced

1 (10) oz can diced tomatoes with green chilies

2 Tbsp taco seasoning

½ C water

3 oz cream cheese

½ C sour cream

¼ C fresh cilantro, chopped

Cheddar cheese for garnish

In a large skillet, brown the ground beef with the onion and garlic. Add in tomatoes, taco seasoning and water, let simmer for about 5 minutes. Add in the cream cheese and sour cream, stirring until cream cheese is melted. Add in pasta and stir gently until mixed together well. Add cilantro, stir and garnish with cheddar cheese if desired.