Tangy Pork Chops

Tangy Pork Chops

6 pork chops
salt and pepper, to taste
2 medium onions, chopped
2 celery ribs, chopped
1 large green pepper, sliced
1 can (14 oz) stewed tomatoes
1/2 cup catsup
2 Tbsp. apple cider vinegar
2 Tbsp. brown sugar
2 Tbsp. Worcestershire sauce
1 Tbsp. lemon juice

Place the pork chops in a crockpot and season with salt and pepper to taste. Add the onion, celery, green pepper, and tomatoes. In a small bowl combine catsup, vinegar, brown sugar, Worcestershire sauce, and lemon juice. Pour over the contents of the crockpot. Cover and cook on low for 4-6 hours or until done.