8 Tbsp. butter
1 C. flour
4 C. milk
2 tsp. garlic, minced
1 C. Parmesan Cheese
1 Lb pasta, cooked and drained, kept warm
Melt butter over medium heat in a saucepan, add flour and stir to mix. Whisk in milk.
Add garlic and Parmesan Cheese and cook until desired consistency. If sauce is too thin you can also add a little bit more flour to thicken.
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