Monday, July 16, 2012

Tossed Salad with Creamy Italian Dressing


Tossed Salad

1 head of lettuce, cored and torn
Carrots, grated
Radishes, sliced
Parsley, minced fine
Celery, chopped
Green pepper, cut into strips
Pimento stuffed green olives, sliced
Tomatoes, chopped
Green onions, sliced
Parmesan Cheese
Bacon, cooked and crumbled

Combine everything and  toss well.


 
Creamy Italian Salad Dressing

1/2 C olive oil
1/4 C white wine vinegar
1 tsp Italian seasonings
black pepper to taste
1 tsp sugar
1/2 tsp garlic powder
4 Tbsp mayonnaise
2 envelopes Italian Dressing mix, prepared according to package directions.

Combine all ingredients in a blender until mixed well.

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