Pork Chops with Dijon Herb Sauce

Pork Chops with Dijon Herb Sauce

1 tsp butter

4 pork chops, bone in

Salt and pepper to taste

1 small onion

3/4 C chicken broth

1 Tbsp Dijon mustard

2 Tbsp chopped, fresh parsley

In a large skillet, heat butter over low heat. Season pork chops to taste with salt and pepper.  Turn heat to medium and add pork chops to the pan and cook for 7 minutes. Turn and cook pork chops about 7 minutes more until browned and cooked through. Remove pork chops and set aside. Add the onion to the skillet and cook until soft, about 3 minutes. Add the chicken broth and boil until reduced to 1/2 cup, about 3 minutes. Stir in the mustard and parsley. Serve the pork chops with the sauce over the meat.