Taco Pork Chops

Taco Pork Chops
4 boneless pork chops
1 onion
1 (8oz.) can tomato sauce
1 C water
1 pkt. taco seasoning

In a skillet brown pork chops with the onion. Add the tomato sauce, water, and taco seasoning. Bring to a boil and then reduce heat, cover and let simmer for about 20 minutes or until cooked through.

Crockpot Apricot Chicken

Crockpot Apricot Chicken

4 boneless, skinless chicken breasts
1 (8oz) bottle of Russian Dressing
1 (12oz) jar apricot jam

Place chicken in a crockpot. Mix dressing and jam together and pour over the chicken. Cook on low 4-5 hours

Crockpot Broccoli Beef

Crockpot Broccoli Beef

2 lbs beef, sliced into strips 
2 C beef broth
1 C soy sauce 
1/2 C brown sugar
4 cloves garlic, minced
4 Tbsp cornstarch
1 pkg. frozen broccoli

In a bowl combine broth, soy sauce, and brown sugar. Stir together until sugar is dissolved. Place meat in the crockpot and pour the sauce over. Sprinkle garlic on top. Cook on low for about 6 hours. 20-30 minutes before serving remove some cooking liquid and mix with the cornstarch. Pour into crockpot and stir. Add in the broccoli and serve once the broccoli is warmed.

Vegetarian Biscuits and Gravy

Vegetarian Biscuits and Gravy

4 frozen meatless sausage patties 
1/3 C flour
2 Tbsp oil
2 C cashew, almond or soy milk, unsweetened, regular
Pepper to taste

Microwave frozen patties for about a minute. Break apart. Heat oil in a skillet and add patties and heat them up a little bit. Add the flour and stir to combine. Add the milk slowly and whisk if needed to make smooth and cook to thicken to your liking. Season with pepper and serve.

Crockpot Chicken Alfredo Lasagna

Crockpot Chicken Alfredo Lasagna

12 lasagna noodles
2 (15 oz.) Alfredo sauce
1/3 C water
15 oz. ricotta cheese
Italian seasoning to taste
2 C mozzarella cheese
3 chicken breasts, cooked and diced
Nonstick cooking spray

Spray crockpot with cooking spray. Layer the following in the crockpot. Make sure the noodles are covered by sauce and cheese.
Layer 1-
break 4 uncooked lasagna noodles to fit into the crockpot and place them in the bottom
Top with 1/3 of Alfredo sauce, 1/2 of the chicken, 1/2 of the ricotta cheese, season with Italian seasoning, end with a little bit of cheese
Layer 2-
4 lasagna noodles-broken to fit
1/3 Alfredo sauce
1/3 C water
Remaining chicken
Remaining ricotta
Season with Italian seasoning
A little bit of mozzarella
Layer 3-
Remaining noodles, broken to fit
Remaining Alfredo sauce
Remaining mozzarella

Cover and cook on low for 4 hours.