Saturday, May 11, 2013

Creamy Ranch Pork Roast with Potatoes

Creamy Ranch Pork Roast with Potatoes

3 lb pork roast, boneless
1 lb new red potatoes, halved
1 (10 oz) can cream of chicken soup
1 (8 oz) pkg cream cheese, softened and cubed
1 pkg dry ranch salad dressing mix
Pepper to taste

Place potatoes in a crockpot and place pork roast on top. In a bowl combine soup, cream cheese, salad dressing mix and pepper. Pour over potatoes and pork. Cover and cook on low 8 hours or until done.

Friday, May 10, 2013

Chicken Parmesan Spaghetti and Meatballs

Chicken Parmesan Spaghetti and Meatballs

1 lb. ground chicken
1/2 C breadcrumbs
2 Tbsp dry minced onion
Dried parsley to taste
1/2 C grated Parmesan cheese
salt and pepper to taste
1 clove garlic, minced
1 tsp fennel seeds
1 egg, beaten
2 (26oz) jars pasta sauce
8 oz spaghetti, cooked and kept warm
mozzarella, shredded, for garnish

Heat oven to 400°F. In a large bowl mix together ground chicken, breadcrumbs, onion, parsley, cheese, salt, pepper, garlic, fennel seeds, and egg . Shape into golf ball sized meatballs. Place on a foil-lined baking sheet with a little space in between each meatball. Bake for 15 minutes. Turn meatballs over and cook for another 5-10 minutes or until cooked through. In the meantime heat sauce in a pot over low heat. When meatballs are done add to the sauce. Serve over spaghetti and garnish with shredded mozzarella cheese.

Thursday, May 9, 2013

Chocolate Croissants

Chocolate Croissants

1 tube crescent rolls
1 bag chocolate chips, divided
1 egg, beaten

Heat oven to 425 degrees. Unroll and separate rolls. Place a small handful of chocolate chips in the larger section of the rolls. You will not use all the chocolate chips and should have some left over to melt for topping the rolls. Carefully roll up the dough into a croissant shape enclosing the chocolate within. Brush tops of rolls with egg. Place of a baking sheet and cook until golden brown on top, 10-15 minutes. Melt about 1C of chocolate chips in the microwave 30 seconds at a time until fully melted. Spread melted chocolate over the top of the cooked rolls.

Wednesday, May 8, 2013

Turkey Caprese Sandwiches


Turkey Caprese Sandwiches

6 ciabatta rolls
6 small turkey cutlets
Salt free seasoning
6 slices mozzarella cheese
6-12 slices of tomato
Fresh basil leaves to taste

Season turkey cutlets to taste and grill until cooked through. Assemble on ciabatta rolls with remaining ingredients.

For more recipes visit Cooking Thursday


Tuesday, May 7, 2013

Crockpot Mushroom London Broil


Crockpot Mushroom London Broil

1 ½-2 lb London broil
2 cloves garlic, minced
1 (8 oz) pkg mushrooms, sliced
1 (10 oz) can cream of mushroom soup
½ C water
½ tsp basil
½ tsp oregano

Place London Broil in the crockpot. Add remaining ingredients. Cover and cook on low 6-8 hours or until cooked through and done.

For more recipes visit Wonderful Food Wednesday

Happy Homemaker Monday

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