Sausage Gravy
1 lb. pork sausage
8 Tbsp. margarine
8 Tbsp. flour
Pepper to taste
3 C. milk – 4 C. milk
Cook sausage in a skillet until done. Add margarine and
cook until melted. Add flour and pepper, stir until well blended. Gradually add
the milk; using only as much as you need to make a nice gravy, stirring
constantly. Bring to a slight boil and cook and stir until thickened to your preference.
Serve over biscuits.
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