Hot Spinach and
Artichoke Dip
2 C. mayonnaise
1 (14oz) can
artichoke hearts (NOT marinated, just plain), drained and chopped
10 oz frozen chopped spinach, thawed and drained
1 1/2 cup grated parmesan cheese
1 cup shredded cheddar cheese
2 cloves minced garlic
Cracker of your choice
Combine all ingredients and bake in a pie plate for 20-25
minutes. Serve with rye bread and wheat crackers.
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