Monday, January 2, 2012

Baked Ham and Cheese Sliders and Coleslaw


Ham and Cheese Sliders

12 Hawaiian sweet dinner rolls
12 slices deli ham
12 small slices Swiss cheese
Mayonnaise as needed

Poppy seed sauce
1 Tbsp poppy seeds
1 1/2 Tbsp Dijon mustard
1/2 C butter, melted
1 Tbsp dried minced onion


Cut rolls in half and spread mayonnaise on both sides of the rolls. Place a slice of ham and a slice of Swiss inside of each roll. Close rolls and place them into a large baking dish. In a bowl, mix together all of the sauce ingredients. Pour evenly over the sandwiches. Cover with foil and bake at 350 degrees for 12-15 minutes or until cheese is melted. Serve warm.


 
Easy Coleslaw

1 bag prepared coleslaw mix
1/2 C mayonnaise
1 Tbsp. red wine vinegar
1 Tbsp sugar
Celery seeds to taste if desired

Combine last 3 or 4 ingredients and refrigerate covered until ready to use. Mix with shredded slaw just before serving.

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