Easy Cheeseburger Pie

Easy Cheeseburger Pie

1 lb. ground beef
1 large onion, chopped
1 (4 oz) can diced green chilies
1 C shredded Cheddar cheese
1/2 C baking mix
1 C milk
2 eggs
Nonstick cooking spray

Heat oven to 400 degrees. Spray a 9 inch pie plate with nonstick cooking spray. Cook beef and onion in a skillet until beef is brown; drain off any fat. Spread in pie plate; layer chilies, and cheese on top. Combine biscuit mix, milk and eggs. Pour into pie plate over beef mixture. Bake about 25 minutes or until bubbly and cooked through.

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Frosted Pineapple Cake

Frosted Pineapple Cake

2 C sugar

2 C flour

2 eggs

2 tsp baking soda

½ tsp salt

2 tsp vanilla

1 (20oz) can crushed pineapple, undrained Combine all ingredients and pour into a 9x13 inch pan that has been sprayed with nonstick cooking spray.  Bake at 350°F for 30-35 minutes or until cooked through. Frosting: 1 (8oz) pkg cream cheese, softened 1 ¾ C powdered sugar ¼ c butter, softened ¼ tsp salt 2 tsp vanilla extract Mix all ingredients together well and spread on cooled cake.

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Jambalaya

Jambalaya

 1 lb. boneless pork, chopped

1 lb. boneless, skinless chicken, chopped

1 lb. sausage, chopped

oil

1 onion, diced very fine

½ head garlic, peeled and diced

2 C. rice

5 C. water

Cajun seasoning to taste

Pepper to taste

In a large pot heat a small amount of oil and sauté pork, chicken and sausage over medium heat until very brown and cooked through. Add sausage towards the end because it will brown quicker than the other meat. Add onion, garlic and seasonings and cook until tender. Add water, cover and cook over low heat for 45 minutes. Add rice and cook for 20 minutes more or until rice is cooked through. Stir meat and rice; remove from heat and let sit with the cover on for 15 minutes before serving.

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Smoked Sausage Corn Chowder

Smoked Sausage Corn Chowder

1 sm onion

4 Tbsp butter

¼ C flour

Pepper to taste

Salt free seasoning to taste

4 C milk

1 (15 oz) can whole kernel corn, drained

1 lb. smoked sausage, cut into slices

In a soup pot sauté onion in butter about 3-5 minutes, until almost cooked through.  Stir in flour, pepper and salt free seasoning.  Add milk all at once.  Bring to a boil, stirring constantly until think & bubbly, a few minutes.  Stir in corn and sausage.  Reduce heat to low, simmer 10 minutes.  Serve.

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