1 lb. ground beef
1 large onion, chopped
1 (4 oz) can diced green chilies
1 C shredded Cheddar cheese
1/2 C baking mix
1 C milk
2 eggs
Nonstick cooking spray
Heat oven to 400 degrees. Spray a 9 inch pie plate with nonstick cooking spray. Cook beef and onion in a skillet until beef is brown; drain off any fat. Spread in pie plate; layer chilies, and cheese on top. Combine biscuit mix, milk and eggs. Pour into pie plate over beef mixture. Bake about 25 minutes or until bubbly and cooked through.
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I have made something like this, but never with the green chilies in it. What a great recipe. Love your side dishes too!
ReplyDeleteThank you for linking up to the In and Out of the Kitchen link party! I can't wait to see what you bring next week!
Cynthia at http://FeedingBig.com
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