Sunday, September 22, 2013

Crockpot Chicken Fried Chops

Crockpot Chicken Fried Chops

6 pork chops
1/2 C flour               
1 1/2 tsp ground mustard
1/2 tsp garlic powder
oil as needed
1 (10pz) can cream of chicken soup
1/3 C water

Mix the flour, ground mustard and garlic powder together. Dredge the pork chops in the flour mixture and fry in a skillet in a small amount of oil until browned. Place the pork chops in a crockpot. Mix the soup and water together. Pour into the hot skillet, stirring to deglaze the pan. Pour the gravy over the top of the pork chops. Cook on low for 6 hours or until done.

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