Frosted Pineapple Cake

Frosted Pineapple Cake

2 C sugar

2 C flour

2 eggs

2 tsp baking soda

½ tsp salt

2 tsp vanilla

1 (20oz) can crushed pineapple, undrained Combine all ingredients and pour into a 9x13 inch pan that has been sprayed with nonstick cooking spray.  Bake at 350°F for 30-35 minutes or until cooked through. Frosting: 1 (8oz) pkg cream cheese, softened 1 ¾ C powdered sugar ¼ c butter, softened ¼ tsp salt 2 tsp vanilla extract Mix all ingredients together well and spread on cooled cake.

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Cinnamon Butter

Cinnamon Butter

2 sticks of butter, softened

1 C powdered sugar

1 C honey

2 tsp. cinnamon

 Mix all ingredients together well. Store in the fridge.

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Honey Bun Cake

Honey Bun Cake

For the cake:

1 box Yellow Cake Mix

4 Eggs

1 C Sour Cream

¾ C Oil

For the swirl mixture:

1 C Brown Sugar

2 tsp Cinnamon

For the glaze:

2 C Powdered Sugar

6 Tbsp Milk

1 tsp Vanilla Extract

Heat oven to 325°F. Combine cake mix, eggs, sour cream, and oil. Mixture may be slightly lumpy. Set aside. In a separate bowl, mix together the brown sugar and cinnamon, set aside. Pour half of the cake batter into a greased 9 x 13 inch baking dish, spreading the batter out evenly.  Add half of the swirl mixture to the top, covering the entire layer of batter. Pour the remaining batter on top, and spread out until even. Top with the rest of the swirl mixture. With a knife, swirl the batter together in a circular motion. Bake for 45-50 minutes, or until cake tests done with a toothpick. To make the glaze mix together the powdered sugar, milk, and vanilla until glaze is smooth and lump free. Top cake immediately with glaze as soon as it comes out of the oven. Let cool and then serve.

Banana Cake

Banana Cake

1 box yellow cake mix
1 tsp baking soda
3 bananas, mashed
2 eggs
1 C water

Combine all ingredients and mix well with a mixer. Pour into 2 round greased and floured cake pans. Bake at 350 for 25 minutes or until done. Cool and frost.

Frosting:

1 stick of butter, softened
8 oz cream cheese, softened
1 lb powered sugar or more as needed
1 tsp vanilla

Combine all ingredients until frosting reaches a nice spreadable consistency. Use to frost cake before serving.

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