Chile Colorado Burritos

Chile Colorado Burritos

2 lbs beef stew meat

1 (28 oz) can mild red enchilada sauce

1 (4oz) can diced green chilies

1 small onion, finely diced

1 (15oz) can refried beans

6 burrito size flour tortillas

cheddar cheese for garnish

Put beef, enchilada sauce, green chilies, and onion in a crock pot and cook on low for 7-8 hours  or until meat is very tender. Heat up refried beans. Heat tortillas. On each tortilla place some of the heated beans and some of the meat. Roll into a burrito. Pour some of the sauce over the burrito and sprinkle with some cheddar cheese.

Chicken Enchilada Casserole

Chicken Enchilada Casserole

1 lb chicken, cooked and diced

1 (7oz) can diced green chilies

2 (10oz) can cream of chicken soup

1 soup can of water

2 C shredded cheddar cheese

1 (13oz) bag tortilla chips

In a bowl combine chicken, green chilies, soup and water. In a 9x13 inch baking dish place a layer of tortilla chips covering the entire bottom. You will not use the whole bag. Pour chicken mixture evenly over the top. Top with cheese. Bake at 350°F for 35-40 minutes or until fully cooked through and bubbly.

Toasted Cheeseburger Burritos

Toasted Cheeseburger Burritos

2 lbs ground beef

1 Tbsp Worcestershire sauce

½ C ketchup

1 Tbsp dried minced onion

Salt free seasoning to taste

6 burrito size flour tortillas

Shredded cheddar cheese for garnish

Mustard, mayonnaise and ketchup if desired

Tomato slices if desired 

Brown ground beef and drain off any fat. Add Worcestershire sauce, ketchup, onion, and seasoning. Stir to combine well. In the middle of a tortilla spread any condiments you desire, cheese to taste, add some beef mixture and tomato slices if desired. Roll up burrito style. Repeat with remaining ingredients until all the burritos are assembled. Place burritos a couple at a time in a preheated skillet and cook about 3 minutes each side until toasted to your preference. 

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Southwestern Hamburger Skillet

Southwestern Hamburger Skillet

2 C egg noodles

1 (10 oz) can condensed tomato soup

1 lb. ground beef

Salt free seasoning to taste

1 (15 oz) can kidney beans

Shredded cheddar cheese for garnish

Sour cream for garnish

3 green onions, sliced, for garnish

Prepare egg noodles according to package directions and drain. In a large skillet brown ground beef and drain off any fat. Add tomato soup and beans to ground beef, season to taste. Add noodles and stir gently to combine. Top with cheese, sour cream and green onions if desired before serving.

Dutch Apple Cake

Dutch Apple Cake

1 spice cake mix

½ C butter, melted

2 eggs

Nonstick cooking spray

1 (21 oz) apple pie filling

¾ C packed brown sugar

1 tsp cinnamon

¼ C butter, softened

In a large bowl combine cake mix, melted butter, and eggs. Mixture will be thick. Spray a 9x13 inch baking dish with nonstick cooking spray. Spread cake mix mixture evenly in the baking dish. Spread apple pie filling on top of cake mix mixture evenly without mixing it in. In a small bowl combine brown sugar, cinnamon and softened butter. Sprinkle over pie filling layer without mixing it in. Bake at 350°F for 50 minutes or until cooked through.