Monday, January 21, 2013

Chicken Nuggets



Chicken Nuggets

4 boneless, skinless chicken breasts
1/2 C. bread crumbs
1/4 C grated Parmesan cheese
1 tsp. salt
1/4 tsp. thyme
1 tsp. basil
1/2 C. butter, melted

Cut chicken into bite-size pieces. Mix dry ingredients. Dip chicken into butter, then into crumb mixture. Bake on a foil lined baking sheet at 400°F for 10 minutes or until cooked through.

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