Steak Fajitas

Steak Fajitas 

1/2 c. oil

1/3 c. lime juice

1 pkg. dry Ranch dressing mix

1 tsp. cumin

1/2 tsp. black pepper

2 lbs. steak, sliced into strips

2 peppers, any color, sliced

1 onion, sliced

Lettuce, salsa, sour cream, or other condiments of your choice (not on list)

Combine oil, lime, ranch dressing mix, cumin, and pepper; pour over steak. Refrigerate overnight. Pan fry meat until cooked to your preference with peppers and onion. To serve, roll up in tortillas with condiments of your choice.

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