BBQ Spareribs

BBQ Spareribs

4 lbs. Pork Spareribs

1 cup ketchup 

2 cups water                                                     

¼ cup Worcestershire sauce

¼ cup white vinegar                                       

1 tsp salt

1 tsp celery salt                                                

1 tsp chili powder

¼ cup brown sugar

Slice ribs into sections of 2-3 ribs per section. In a saucepan mix remaining ingredients, boil for 3 minutes.  Place ribs in a roasting pan and pour sauce over the ribs. Cover with foil and bake at 325ºF for 2-3 hours or until cooked through.  

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