Mushroom Salibury Steak

Mushroom Salisbury Steak

1 (10 oz) can cream of mushroom soup, divided                               

1 lb ground beef

1/3 C bread crumbs                                                        

1 egg, beaten

¼ C chopped onion                                                        

1 ½ C fresh sliced mushrooms

½ soup can milk

In a bowl, mix ¼ C of soup, ground beef, bread crumbs, egg and onion.  Shape into patties. Brown mushrooms in a skillet. When done remove from pan and set aside. In the same skillet, brown patties.   Drain and set aside when browned.  Add mushrooms, remaining soup and milk to skillet; return patties to skillet.  Cover and simmer on low 20 minutes or until meat is cooked through.

For more recipes check out Cooking Thursday