Apple Chicken

Apple Chicken

1 ¼ tsp. oil

2 lbs boneless, skinless chicken breast cut into chunks

4 green apples, cored and sliced into ½ inch wedges

1 C dry white wine

1 C chicken broth

1/3 C brown sugar

¼ C cider vinegar

3 Tblsp. Cornstarch

2 Tblsp. Worcestershire sauce

½ tsp. salt

1 tsp. black pepper

Heat oil in a large nonstick skillet. Add chicken and brown on all sides. Add apple slices, sauté 3 min., stirring occasionally. Add ½ the wine and chicken broth, reduce heat, cover and simmer 10 min. Mix remaining wine and broth together with remaining ingredients; add to skillet. Cook over med. Heat, stirring constantly until sauce thickens, serve.

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