Crockpot Pepper Steak Spaghetti

Crockpot Pepper Steak Spaghetti

2 lbs. stew beef

1 (28oz) jar pasta sauce

1 onion, sliced

1 green pepper, sliced

8 oz spaghetti, cooked and kept warm

Place everything except spaghetti in a crockpot and cook 6 hours on low. Serve over cooked spaghetti.

Ham and Broccoli Rolls

Ham and Broccoli Rolls

6 slices deli ham, cut into thick slices

1 bunch broccoli, cut into florets and cooked until tender

2 Tbsp. butter

2 Tbsp. flour

2 C milk

1 tsp. mustard

1 C shredded Swiss cheese

Salt free seasoning to taste

Melt butter in a saucepan. Whisk in flour and gradually add the milk, whisking until smooth. Stir in the mustard and cheese. Cook until thickened and cheese is melted. Season to taste. Assemble the rolls by placing some broccoli in the middle of a slice of ham and roll it up. Place seam side down in a 9x13 inch baking dish. Pour sauce over the top of the rolls. Bake at 350°F for 20-30 minutes, or until hot and bubbly.

Menu Plan Monday

Monday-

Chicken Taco Bake
Mexicorn

Apple Walnut Cake

Tuesday-

Crockpot Garlic Cheese Fish Fillets
Sour Cream and Chive Mashed Potatoes
Green Beans

Wednesday-

Chicken Fajitas
Corn on the Cob
Flour Tortillas

Thursday-
Cereal

Friday-
Cereal

Saturday-

Cheeseburger Macaroni
Green Salad

Beef Stroganoff
Sauteed Squash
Green Salad

Lemon Cake with Lemon Curd Filling and Pink Lemonade Frosting


For more menus check out Menu Plan Monday

Honey Hoisin Chicken with Pineapple

Honey Hoisin Chicken with Pineapple

6 boneless chicken breasts

1/4 C Hoisin sauce

1/4 C soy sauce

1/4 C honey

1/4 C chicken broth

1/4 tsp. ground ginger

1 (20 oz) can pineapple slices

Place chicken in the crockpot. Mix Hoisin sauce, soy sauce, honey, chicken broth and ginger together and pour over the chicken. Cook on low for 6 hours or until done. Serve with pineapple slices on top.

Teiyaki Beef Kabobs, Grilled Hawaiian Chicken and Tropical Salad

Teriyaki Beef Kabobs

3lbs beef, cubed

1 bottle thick teriyaki sauce

12-14 wood skewers 

Place beef in a bowl and pour teriyaki sauce over it. Let in marinate overnight. Soak wood skewers in water for 30 minutes before cooking. Thread meat onto skewers and grill until cooked through.

Grilled Hawaiian Chicken

6 boneless, skinless chicken breasts

2 C pineapple juice

2 Tbsp soy sauce

2 Tbsp brown sugar

Combine juice, soy sauce, and brown sugar in a bowl. Add the chicken and toss to coat with sauce. Refrigerate and let marinate overnight. Grill until cooked through.  

Tropical Salad

1 head romaine lettuce, torn

4-6 green onions, chopped

½ C bacon bits

1 small can pineapple tidbits, drain juice and reserve for dressing

½ C macadamia nuts, chopped

¼ C shredded coconut

Dressing:

¼ C pineapple juice

3 Tbsp red wine vinegar

¼ C olive oil

In a large salad bowl, combine the salad ingredients. Combine dressing ingredients and serve with the salad.