Bow Tie Pasta with Asparagus and Ham

Bowtie Pasta with Asparagus and Ham

1 (16 oz) pkg. bow tie pasta, cooked and kept warm

1 ½ C heavy cream

1 lb. fresh asparagus, trimmed and cut into bite size pieces

½ C Parmesan cheese

1 C cooked ham

Steam asparagus until crisp tender about 15-20 minutes. Meanwhile, in a saucepan bring cream to a boil. Reduce heat, simmer uncovered about 5 minutes or until slightly reduced. Place pasta in a large serving bowl add the cream, asparagus, cheese and ham, toss to combine. Garnish with additional Parmesan if desired.