Egg Drop Ramen
4 C water
3 eggs, beaten
3 green onions sliced
2 pkgs chicken ramen with seasoning packets
Bring water to a boil and add ramen and seasoning packets. Boil for 3 minutes or until noodles are cooked. With a spoon move noodles to one side of the pot. Slowly add eggs in a steady steam. Eggs will cook almost instantly, break apart and mix in with the noodles. Add green onions and serve immediately.
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