Monday, August 29, 2011

Pantry Beef Stew

Pantry Beef Stew
1 lb. ground beef
2 (10 oz) cans vegetable beef or vegetable soup, do not add water
1 (10 oz) can tomatoes with green chilies, do not drain

In a large pot, brown the ground beef until cooked through. Add soup and tomatoes, heat and serve.

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