Crockpot Pineapple Chicken
6 boneless, skinless chicken pieces
Chinese five spice powder, to taste
¼ C soy sauce or teriyaki sauce
1 (20 oz) can pineapple chunks, undrained
Place the chicken in a crockpot, sprinkle with a small amount of Chinese Five Spice. In a small bowl combine sauce and pineapple, mix and pour over chicken. Cover and cook on low for 6 hours or until done.
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