Lemonade Chicken

Lemonade Chicken

1 (12 oz) can frozen lemonade, thawed

1 split chicken breast per person

Flour as needed

Lemon pepper to taste

1 C oil

Place chicken and lemonade in a bowl, cover and let marinate overnight. Drain and discard lemonade from chicken. Combine flour and lemon pepper. Dredge chicken in flour mixture to coat well. In a large skillet brown chicken in oil on all sides until golden brown, about 4-5 minutes. Place chicken on a rack on a rimmed baking sheet. Bake uncovered at 350 degrees for 50-60 minutes or until cooked through.