Ham and Rice Bake
1 (10oz) can cream of chicken soup
1 C cheddar cheese, shredded, divided
1 (16 oz) pkg. chunky mixed vegetables, thawed
1 C cooked rice
1 C ham, cooked diced
Nonstick cooking spray
In a pot mix the soup and ½ the cheese, stir until cheese is melted in. Add the vegetables, rice and ham. Transfer mixture into a 2 qt greased casserole dish. Top with remaining cheese. Bake at 350 degrees for 25-30 minutes until heated through and cheese is melted.
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