Ham and Rice Bake

Ham and Rice Bake

1 (10oz) can cream of chicken soup

1 C cheddar cheese, shredded, divided

1 (16 oz) pkg. chunky mixed vegetables, thawed

1 C cooked rice

1 C ham, cooked diced

Nonstick cooking spray

In a pot mix the soup and ½ the cheese, stir until cheese is melted in. Add the vegetables, rice and ham. Transfer mixture into a 2 qt greased casserole dish. Top with remaining cheese. Bake at 350 degrees for 25-30 minutes until heated through and cheese is melted.