Mexican Ravioli

Mexican Ravioli

1 pkg beef ravioli

1 (10 oz) can enchilada sauce

1 C salsa

2 C Montery Jack cheese

1 sm. can sliced black olives

Cook ravioli according to package directions. In a skillet mix the enchilada sauce and salsa, heat over low heat. When pasta is cooked drain and add to skillet. Mixing carefully, add olives and cheese, serve.