Corn Pudding
2 C corn kernels
3 eggs
1/2 C sugar
1 C milk
1/2 stick butter, melted
3 eggs
1/2 C sugar
1 C milk
1/2 stick butter, melted
Pour butter into 9 x 13 inch baking dish. Beat eggs with other ingredients and pour into dish. Preheat oven to 250 degrees. Bake for 1 hour, or until firm.
No comments:
Post a Comment