Hot Fudge Cake

Hot Fudge Cake

1 C flour

1/4 tsp salt

2 Tbsp cocoa powder

2 tsp baking powder

1/4 C sugar

1/2 C milk

2 Tbsp shortening

Nonstick cooking spray

4 Tbsp brown sugar

2 Tbsp cocoa

2 C hot water

Mix flour, salt, 2Tbsp cocoa powder, baking powder and sugar in a bowl. Stir in milk and shortening, this will be very thick. Press into an 8x8 inch baking dish that has been sprayed with nonstick cooking spray. Mix brown sugar and 2 Tbsp cocoa, sprinkle over “crust”. Pour 2 cups hot water on top without mixing. Bake at 350°F for 40 minutes. Serve hot or warm. 

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Menu Plan Monday

Monday-

Spaghetti and Meatballs

Tuesday-

Green Chili Enchiladas
Long Grain and Wild Rice
Southwestern Style Vegetables

Wednesday-

 Stuffed and Breaded Chicken Cordon Bleu
Mixed Vegetables
Cheddar Broccoli Rice

Hot Fudge Cake


Thursday-

Taco Soup

Friday-

Hamburgers
Chips



For more menus check out Menu Plan Monday

Chicken and Rice Burritos

Chicken and Rice Burritos

1 recipe of Chicken Taco Meat
1 recipe Mexican Style Rice
Shredded Cheese
Burrito Size Flour Tortillas
Any other condiments you may want like salsa, guacamole, hot sauce, sour cream etc.

Make the chicken taco meat and the Mexican style rice. Place in a tortilla with cheese and whatever else you want.

Menu Plan Monday

Monday-

Chicken and Rice Burritos
Cantaloupe

Tuesday-

Lasagna
Salad


Wednesday-

Garlic and Herb Tilapia
Garlic and Olive Oil Vermicelli 
Broccoli/Cauliflower Blend

Thursday- 

Egg Drop Soup 
Cream Cheese Wontons

Friday-

Chicken and Dumpling Soup
Cheese and Crackers

Saturday-

Beef and Noodles
Peas

Sunday-

Grilled Steak
Macaroni Salad
Potato Salad

For more menus check out Menu Plan Monday

Teriyaki Chicken

Teriyaki Chicken

6 boneless, skinless chicken pieces

2 C teriyaki sauce

½ C rice wine vinegar

8 cloves garlic, minced

1 Tbsp. sesame oil

Combine everything in a container and marinate overnight. Grill or broil chicken until cooked through.

For more recipes check out Tasty Tuesday

Mushroom Salibury Steak

Mushroom Salisbury Steak

1 (10 oz) can cream of mushroom soup, divided                               

1 lb ground beef

1/3 C bread crumbs                                                        

1 egg, beaten

¼ C chopped onion                                                        

1 ½ C fresh sliced mushrooms

½ soup can milk

In a bowl, mix ¼ C of soup, ground beef, bread crumbs, egg and onion.  Shape into patties. Brown mushrooms in a skillet. When done remove from pan and set aside. In the same skillet, brown patties.   Drain and set aside when browned.  Add mushrooms, remaining soup and milk to skillet; return patties to skillet.  Cover and simmer on low 20 minutes or until meat is cooked through.

For more recipes check out Cooking Thursday